Living Marketing
David Ko has been in the Asia marketing scene for over 30 years, currently working at global agency Ruder Finn managing their digital and branding arm, RFI Asia. Says David, "The thing I love most about people in my tribe is their deep understanding of how branding and communication works, how perceptions are shaped, and their well-honed BS-meter." Conversations with guests can cover any number of topics, but always originate from the distinct perspective of a marketer, or someone for whom marketing is a huge part of life.
Living Marketing
Exploring Hong Kong's Vibrant Culinary Scene with Foodie's Rubin Verebes
[Scroll down for links to restaurants and bars mentioned]
Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacies of transitioning Foodie from print to digital amidst the pandemic and the publication's pivotal role in highlighting the city's gastronomic delights.
Explore Hong Kong's unmatched diversity in Asian cuisines through Rubin's eyes, and learn about the unique spots that spark both nostalgia and innovation. From beloved local coffee shops like Tsui Wah to the intriguing Jewish dining scene, Rubin paints a vivid picture of Hong Kong's food landscape, emphasizing its distinctiveness compared to global giants like London and New York. The conversation unearths the challenges restaurateurs face, such as high rents and staffing issues, yet celebrates their resilience and creativity in maintaining a vibrant culinary culture.
The episode also touches on Hong Kong's evolving bar scene, the resilience of its chefs, and the balance between honoring culinary heritage and embracing innovation. Rubin discusses the potential benefits of local support initiatives and government aid to navigate economic constraints, while also reflecting on past food trends and the joy of authentic restaurant reviews.
FRANCIS https://www.francis.com.hk
Falafel TLV https://www.afoodieworld.com/blog/2024/10/18/middle-eastern-restaurants-hk/
Mul Hayam https://www.afoodieworld.com/blog/2024/10/18/middle-eastern-restaurants-hk/
Tsui Wah https://www.afoodieworld.com/blog/2024/10/17/tsui-wah-lkf-opening/
Chili Fagara https://www.chillifagara.com
Bar Leone https://www.barleonehk.com
Tai Ping Kwan https://www.taipingkoon.com.hk
Bo Innovation https://www.boinnovation.com
Jimmy’s Kitchen https://www.afoodieworld.com/blog/2024/04/22/jimmys-kitchen-restaurant-review/
VEA https://vea.hk
Umberto Bombana https://www.ottoemezzobombana.com/
Gold Mui Kee Dai Pai Dong https://www.goldmuikee.com
SaladStop! https://saladstop.com.hk
Chesa https://www.peninsula.com/en/hong-kong/hotel-fine-dining/chesa-swiss-restaurant
Heimat by Peter Find https://heimat.hk
Biergarten https://heimat.hk
Samsen https://www.samsen-hk.com
Kau Kee Beef Brisket Noodles https://www.afoodieworld.com/blog/2024/06/13/kau-kee-beef-brisket-soup/
Bakehouse https://www.bakehouse.hk